Whipps Whips Up A Green Restaurant Recipe
Whipps Cross Hospital opened a refurbished restaurant for staff and visitors in the week commencing Aug 6, boasting improvements to be more environmentally friendly along...
Read Full ArticleThe JOCO product range includes the 12oz and 8oz cups and a 6-cup carry tray. The larger 16oz cup will be available in June 2014.
Each cup is made from high grade, strengthened, borosilicate glass with a thermal silicone sleeve and an ergonomic, splash safe, silicone lid. Available in a variety of contemporary colours, they are microwave safe, 100% BPA free, lead free and barista certified.
To further encourage reusability, there is a 100% recyclable paper canister that can be used to store coins, pencils, and paper straws or to plant seedlings.
Article written by Cathryn Ellis | Published 16 May 2014
Whipps Cross Hospital opened a refurbished restaurant for staff and visitors in the week commencing Aug 6, boasting improvements to be more environmentally friendly along...
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Read Full ArticleThe Nescafé Gold Blend Barista-style machines are claimed to provide operators with the ‘perfect opportunity’ to offer consumers the authentic quality...
Read Full ArticleKingspan Environmental, designer and manufacturer of commercial waste management and sustainable systems for buildings, will display its range of food waste digesting...
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Read Full ArticleCatering and hospitality company Levy UK + Ireland has extended its partnership with Sheffield United Football Club with a ten-year catering contract. Levy will...
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Read Full ArticleSodexo has re-signed a ten-year soft FM contract with private school Wellington College in Berkshire. The contract is worth approximately £80 million and...
Read Full ArticleA national campaign will see more than 85 of the UK’s top football clubs promote plant-based burgers, pies and hotdogs. Between 2-5 February, the whole of the...
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