Myth-Busting Coronavirus Deep Cleaning – Part Two
Christian Harris, Founder of Slip Safety Services & Decontamination Cleaning UK, continues his deep cleaning myth-busting. Harris outlined his advice on the three...
Read Full ArticleThe industry body for the cleaning and hygiene sector has published a guide to cleaning terms.
The British Cleaning Council (BCC) says that it has received many enquiries about cleaning applications, processes and procedures from a variety of organisations since the pandemic began.
Businesses that are reopening premises or seeking to design cleaning regimes that will ensure staff, visitors and the public stay safe and well have sought the BCC’s advice.
The BCC has consulted member organisations from across the sector in order to compile an agreed guide to ensure informed decisions are made, good standards are reached and people are reassured when it comes to cleaning and hygiene in the current environment.
“Outside the cleaning and hygiene industry, there is some confusion about what is needed in terms of cleaning and disinfecting to ensure people stay safe and well in light of the risk posed by coronavirus.”
–Paul Thrupp
Chair, BCC
Key advice in the guide includes:
BCC Chairman Paul Thrupp commented: “Outside the cleaning and hygiene industry, there is some confusion about what is needed in terms of cleaning and disinfecting to ensure people stay safe and well in light of the risk posed by coronavirus.
“This has been aggravated by entities which have sprung up, aiming to capitalise on the public’s fears by offering cleaning products and services which may not do all that they claim.
“Our guide aims to bust these myths and offer an industry-agreed source of reliable, evidence-based information.
“It will help ensure that the high standard of cleaning and hygiene that are crucial for defeating Coronavirus as the UK economy unlocks can be achieved and it will help provide the reassurance that people need.”
The guide can be accessed here.
Picture: A photograph showing a gloved hand cleaning a surface
Article written by Ella Tansley | Published 15 July 2020
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