The Leading News & Information Service For The Facilities, Workplace & Built Environment Community

Innovation Boosts FM Market in 2017

29 September 2017 | Updated 01 January 1970

A new report on the UK facilities management market has found a softening of growth in outsourcing demand as Brexit jitters continue, though forecasts remain above GDP and CPI indicators for 2018 as innovation drives value growth.

Based on £70 billion of sales data, the report – from MTW Research - highlights several opportunities for growth in the outsourcing market which has become increasingly polarised in 2017, with some FM providers reporting a ’race to the bottom’ on contract prices while others are reporting healthy margins and growth.

Despite softer growth this year, MTW found that more than 62% of FM contractors experienced growth in the last 12 months, underlining a fundamental strength in the UK FM market at present.

MTW Research Director Mark Waddy said:“There is an increasing acknowledgement of the benefits outsourcing brings by enhancing clients’ ability to more quickly adapt to the rapidly shifting political and economic landscape. FM procurement has become just as important to enhance strategic ability and flexibility for a client, not just operational ‘fire-fighting’ and project fulfilment.”



Within the catering sector, MTW highlights fundamental shifts in the B2B4C (business to business for consumer) sector of outsourcing, with commercial catering representing a growth sector for those FM companies able to identify and respond quickly to changing market conditions in this sector.



In 2017, the more successful FM providers have continued to focus on the shift to trends such as new digital innovation, social hubs and premium restaurant environments which have underpinned value growth.  FM providers who failed to identify or react to these trends have experienced rising pricing pressure and have generally underperformed as a result.



According to the 200-page report, sectors exhibiting above average growth in 2017 have included catering and security, though all facets of outsourcing continue to offer growth opportunities in certain key end use sectors.  MTW highlights a number of opportunities such as the integration of XaaS (Everything as a Service); cloud computing, Internet of Things (IoT) and the growth in crowd-sourcing of outsourced services and its potential impact on the FM market.

The FM market continues to hone efficiency savings as well as a focus on the more aggressive use of disruptive technology such as IoT, cloud computing and crowd-sourcing in order to drive value growth in the outsourcing market where volume growth is more limited at present, according to the report.  This should continue to underpin demand for XaaS service delivery models, with the potential for these models to offer healthy growth indicated to be significant in terms of reducing onsite service delivery and personnel requirements, as well as delivering other benefits to the client organisation.



The impact of Brexit is also discussed in the report, where it is seen as likely presenting a two-stage influence on the market in the next few years. An element of ‘wait and see’ in 2016 and H1 2017 appears to be giving way to a more positive longer term forecast for the market, with clients seeking to divest risk while also enhancing strategic capability through outsourcing during uncertain times.  According to MTW’s findings, this is underpinning volume demand while disruptive technology and other innovations continue to support value growth for the market.

Picture: A new report on the UK facilities management market has found a softening of growth in outsourcing demand



Article written by Robin Snow | Published 29 September 2017


Related Tags

Related Articles

Compass Group Finalises Deal to Acquire CH&CO

Compass Group UK & Ireland has completed the deal to acquire the catering company, CH&CO.  As part of the deal, catering brands Gather & Gather,...

 Read Full Article
Sodexo Embraces Carbon Labelling at 300 UK and Ireland Sites

As part of its sustainable catering plans, Sodexo is introducing carbon labelling on its menus. The new labels will show the carbon impact of a particular meal choice,...

 Read Full Article
How AI Checkouts Can Revolutionise Decision Making in Facilities Management 

AI checkouts have ushered in a new era of data-driven decision-making, transforming how FMs manage their catering operations.  In this Opinion piece, Sergii...

 Read Full Article
Levy Extends Partnership With Sheffield United Football Club

Catering and hospitality company Levy UK + Ireland has extended its partnership with Sheffield United Football Club with a ten-year catering contract. Levy will...

 Read Full Article
Sodexo Signs New FM Contract With AstraZeneca

Sodexo has re-signed a five-year facilities management and food services deal with pharmaceutical and biotechnology company AstraZeneca. The companies have worked...

 Read Full Article
Sodexo Retains FM Contract With Wellington College in Berkshire

Sodexo has re-signed a ten-year soft FM contract with private school Wellington College in Berkshire. The contract is worth approximately £80 million and...

 Read Full Article
Catering Companies Prepare for World’s Largest Climate-Football Campaign

A national campaign will see more than 85 of the UK’s top football clubs promote plant-based burgers, pies and hotdogs. Between 2-5 February, the whole of the...

 Read Full Article
ISS Wins Catering Contract With Kent and Medway NHS Trust

A five-year contract to provide catering services for Kent and Medway NHS and Social Care Partnership Trust has been won by ISS. 50 new food host jobs will be created...

 Read Full Article
Compass Group Agrees to Acquire CH&CO

Compass Group UK & Ireland has proposed to acquire the food business CH&CO. The deal is for an initial enterprise value of £475 million, with the...

 Read Full Article
Sodexo Announces Year-On-Year Increase in Popularity of Meat-Free Meals

Across the 2.7 million meals sold in Sodexo’s UK and Ireland client sites in 2023, 11 per cent were vegan or vegetarian, an increase of one per cent from...

 Read Full Article